Rooted in the
Heart of Ceylon
Sri Lanka has been the world's premier source of true cinnamon — Cinnamomum verum — for over a thousand years. When Arab traders first carried this precious spice to Europe through the Silk Road, Ceylon cinnamon was already considered more valuable than gold.
Ceynatro was born from a desire to bring this legacy to modern wellness. By partnering directly with traditional farming families in the Central Province, we ensure that every drop of oil we produce honours both the land it comes from and the people who tend it.
The name Ceynatro blends Ceylan — the colonial name for Sri Lanka — with atro, reflecting our commitment to pure, unadulterated botanical extracts. No shortcuts. No compromises.